Red Radish Extract Natural Pigment

Basic Info

Product Description

Uses
Radish Red can be widely used in fruit-flavoured beverages, beverages of fruit and vegetable juice(pulp), semi-solid compound seasonings, frozen drinks(edible ice excluded), candy, cakes, preserved fruits, vinegar, jam, sauce and sauce products, imitation wine. When use Radish Red, dissolve the color with a small amount of water first, and then mix the color solution with food materials.

Properties
1. It can be dissolved in water and alcohol solution easily, but not in oil.
2. The powder can't absorb moisture and can't form solid.
3. Color of solution changes when PH is different.
4. The color of solution(in an acidic medium)can not fade under light for a long time, and also has good resistance to high temperature, the color can not change with long time boiling.

See Material Safety Data Sheet for full safety information.

Delivery:

Zhejiang Weile Biotechnology committes to providing domestic and foreign customers with the most cost-effective products, the most specialized solutions, and the most standard pre-sales and after-sales services.1. A large number of high quality products, manufactured by leading producers, and supported by excellent quality control system.2. A broad range of Third Party Certifications, including GMP, USP, EP, ISO, KOSHER, HALA, FSSCC and so on, with the fundamental assurance of products quality. 3. Professional product knowledge, providing comprehensive services for customers.4. Rich market experience, with well-deserved reputation.5. Regular safety stocks, ensuring sustainable supply.6. Samples will be free