Food Ingredient Sodium Carboxymethyl Cellulose (CMC) for Seasoning

Basic Info

Model NO.	TWCMC2007303
CAS No.	9004-32-4
Formula	C6h7o2(Oh)2CH2coona
EINECS	618-378-6
Packaging Material	Paper
Storage Method	Normal
Shelf Life	>12 Months
Type	Food Emulsifier
Resource	Chemosynthesis
Property	Food Emulsifier
Appearance	White Powder
Cps	100-6000
Ds	0.7-0.9, Above 0.9
Applications	Fast Paste Food, Ice Cream, Cake, Beverage etc.
Grade	Food Grade
Coa	Available
Sample	Available
Validity	2years
Package	25kg/Bag
Shipment	Prompt Shipment
Container Loading	16tons/20gp
Transport Package	Paper/ Woven Bag
Specification	25kg/bag
Trademark	TW
Origin	China
HS Code	39123100
Production Capacity	200000tons/Year

Product Description

Food Ingredient Sodium carboxymethyl cellulose (CMC) For Seasoning

Food grade CMC is widely used in the food industry, mainly to thicken, stabilize, retain water and enhance the taste. , It is used to make yogurt, beverages, jellies, syrups, biscuits, instant noodles, alcohol, etc.

Product Type	Purity	Degree of Subsitution(DS)	Brookfield Viscosity (mPa.s, 25ºC)
			1% solution	2% solution
FL6	≥99.5%	0.75-0.9		25-400
FM6				400-2000
FH6			200-500
FVH6			500-1000
FVH6/FS1000			1000-2000
FVH6/FS2000			2000-3000
FVH6/FS3000			3000-4000
FVH6/FS4000			4000-5000
FVH6/FS5000			5000-6000
FVH6/FS6000			6000-7000
FVH6/FS7000			7000-8000
FL30	≥99.5%	≥1.0		20-50
FL100				80-120
FL9	≥99.5%	≥1.0		25-400
FM9				400-2000
FH9			200-500
FVH9	≥99.5%	>0.9	500-1000
FVH9/FN1000			1000-2000
FVH9/FN2000			2000-3000
FVH9/FN3000			3000-4000
FVH9/FN4000			4000-5000
FVH9/FN5000			5000-6000
FVH9/FN6000			6000-7000

THE FUNCTIONS OF CMC IN FOOD PRODUCTION:
1. Thickness: high viscosity at low concentration. It can control the viscosity during food processing, while giving food a lubricating feeling.2. Water retention: reduce the dehydration shrinkage of food and extend the shelf life of food.3. Dispersion stability: Maintain the stability of food quality, prevent oil water layer (emulsification), control the crystal size in frozen food (reduce ice crystals).4. Film-forming: Form a layer of film in fried food to prevent excessive absorption of grease.5. Chemical stability: It is stable to chemicals, heat and light, and has certain resistance to mildew.6. Metabolic inertness: As a food additive, it will not be metabolized, and it does not provide calories in food.7. Odorless, non-toxic and tasteless.3. The role in the production and processing of different foods

1. CMC'S ROLE IN COLD DRINKS AND COLD FOOD (ICE CREAM):

1. Ingredients of ice cream: milk, sugar, milk, etc. can be mixed evenly;2. Good forming performance, not easy to break;3. Prevent ice crystals and slippery tongue touch;4. Good gloss and beautiful appearance.
2.CMC'S ROLE IN NOODLES (INSTANT NOODLES):
1. When stirring and pressing are delayed, its viscosity and water retention are strong, and it contains water, so it is easy to stir;2. A film protective layer is produced after steam heating, the surface is smooth and shiny, easy to process;3. Less oil consumption for frying;4. It can improve the strength of surface quality and is not easy to be broken during packaging and transportation;5. Good taste, no blisters when boiling.
3. CMC'S ROLE IN LACTIC ACID BACTERIA BEVERAGE(YOGHURT):
1. Good stability performance, not easy to produce precipitation;2. Can extend the shelf time of products;3. Strong acid resistance, within PH range of 2-4;4. It can improve the taste of drinks and make the entrance smooth.Packaging & Shipping

25kgs/bag; 16tons/20GP

Our services

1. 24Hour-On-Line Professional Quick Response.

2. 15years of Exporting Experience to more than 20 countries all over the world.3. Fast delivery within 10working days after payment.4. Flexible payment methods: TT, LC, DP, Western Union, Paypal.5. Professional guide on your purchase strategy based on market trendency.
CertificationsFAQ

Q1: Can I get some sample?

A: Sure. Free sample of 50-200grams can be provided upon request. Q2: What's your quality assurance?
A:We have very strict quality control system, to reduce the complaint rate to nearly Zero. Meanwhile, Our products are certified by ISO, HACCP, HALAL, KOSHER,GMP,etc. Q3: What's the MOQ?
A: For most of the products, MOQ is 100kgs, however, pls contact us for confirmation. Q4: What's the lead time?
A: Production lead time is around 10days after payment confirmed. Q5: What's your payment terms?
A: We accept the following payment terms:30% TT in advance +70% before shipment.L/C at sightWestern Union/Paypal Q6, How long until I can receive the goods?
A: Shipping time depends on many factors (country of destination, quantity of goods, shipping method, Custom control, etc), the delivery time can range from 7days to 50days.